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> 한국미용학회 > 한국미용학회지 > 23권 1호

락토바실러스 람노서스 발효 울금겔이 항산화·보습에 미치는 영향

The Effects of Turmericgel Fermented by Lactobacillus rhamnosus IDCC 3201 on Skin Antioxidance and Moisture

이승훈 ( Seung-hun Lee ) , 조영재 ( Young-jae Cho ) , 강상모 ( Sang-mo Kang )

- 발행기관 : 한국미용학회

- 발행년도 : 2017

- 간행물 : 한국미용학회지, 23권 1호

- 페이지 : pp.162-167 ( 총 6 페이지 )


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4,500
논문제목
초록(외국어)
Turmeric, the powdered rhizome of the plant Curcuma longa Linne, belong to the family of Zingiberaceae and is widely used as a food addititive, condiment, and household medicine. It is composed of curcuminoids, essential oil, sugars, oleoresin, and other compounds. The curcumin, yellow phenolic compound, and turmeric oil, terpenoid are the major constituents in turmeric. They possess antiinflammatory and antioxidant properties. Therefore, they are used in pharmacerutical and cosmetic applications. In cosmetic applications, poor aqueous solubility and instability of constituents of turmeric cause problems in formulation and stability. The rest of organic solvent used for extraction of phytochemicals (curcumin, turmeric oil, etc.) in turmeric, can irritate skin and cause contact dermatitis. We reserched an extraction method by Lactobacillus rhamnosus IDCC 3201 mixed fermentation and developed a turmericgel (TG) as fermentative humectant. Antioxidant in vitro studies, a turmericgel showed an efficacy on par with α-tocopherol (positive control) in reducing free radicals. Also, in vivo studies, a turmericgel showed an efficacy on 1% hyaluronic acid (positive control) in moisturizing effect. Especially, turmericgel, produced by multi-step filtration method without organic solvent, isn`t irritate the skin. Through L. rhamnosus IDCC 3201 mixed fermentation, we found that its product is formed oily-gel. On the other hand, when turmeric is extracted by organic solvent, there is not form oily-gel product. In this study, the results suggest that a turmericgel may be 3-in-1 multifunctional humectant without side effects.

논문정보
  • - 주제 : 자연과학분야 > 가정
  • - 발행기관 : 한국미용학회
  • - 간행물 : 한국미용학회지, 23권 1호
  • - 발행년도 : 2017
  • - 페이지 : pp.162-167 ( 총 6 페이지 )
  • - UCI(KEPA) : I410-ECN-0102-2018-500-000442495
저널정보
  • - 주제 : 자연과학분야 > 가정
  • - 성격 : 학술지
  • - 간기 : 격월
  • - 국내 등재 : KCI 등재
  • - 해외 등재 : -
  • - ISSN : 1229-4349
  • - 수록범위 : 1995–2021
  • - 수록 논문수 : 2353