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KCI 등재
오미자(Schizandra chinensis) 과육과 씨앗 추출물의 피부상재균에 대한 항균활성
Antimicrobial Effects of Omija (Schizandra chinensis) Flesh and Seed Extracts against Human Skin Pathogens
조인재 ( In Jae Cho ) , 김민송 ( Min Song Kim ) , 김현표 ( Hyun Pyo Kim ) , 강상모 ( Sang Mo Kang )
UCI I410-ECN-0102-2015-500-001810793

In order to develop an antimicrobial skin care cleanser using omija (Schisandra chinensis) extract, antibacterial tests against common bacteria E. coli, S. epidermidis and P. acnes related to acne, C. albicans causing dermatitis and vaginitis, and P. ovale causing dandruff were performed. Although omija flesh has been used for food, there is no previous study on antibacterial activities of omija flesh and seed separately. Thus, flesh and seed from omija were extracted with 60% and 95% ethanol respectively and used for antibacterial tests. The antimicrobial activity of omija was stronger in flesh extract compared to seed extract, and 95% ethanol extract had similar or somewhat higher activity compared to 60% ethanol extract. In addition, the flesh extract with 95% ethanol did not show antibacterial activity against S. epidermidis. The omija extract had the highest antimicrobial activities against P. acnes, followed by P. ovale, E. coli, S. epidermidis, and C. albicans. Only ethanol extract showed antimicrobial activity but water extract did not. Therefore, if water soluble materials of omija are used for food firstly and the used omija leftover can be extracted with ethanol, an antibacterial cleanser may be produced economically.

I. 서 론
II. 재료 및 방법
III. 결과 및 고찰
IV. 결 론
참고문헌
[자료제공 : 네이버학술정보]
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